Acquolina Catering recognizes that the choices we make today have an impact tomorrow. That’s why we always strive to make sustainable decisions, whether it’s the purveyors we work with or what we do with kitchen waste. We may love orange, but we also love green! We have partnered with Rescuing Leftover Cuisine to donate leftover food to homeless shelters throughout New York City. Catering can be a high waste business and we want to do our part to minimize our impact and feed the hungry. Acquolina Catering also has working kitchen internship programs with Institute for Culinary Education, International Culinary Center, and Monroe College.

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